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Food is the basic requirement for living, as more and more people need food while the population was increased every year, food is becoming an important

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20-5-2013 · Nowadays a problem of genetically modified food is widespread all over the world. GM foods are genetically modified using biotechnology. More and more GM

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Abstract Genetically modified crops and food involve the deliberate altering of the genetic material of plants and animals. Biotechnology when used for agriculture

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Definition. Genetically modified foods, GM foods or genetically engineered foods, are foods produced from organisms that have had changes introduced into their DNA

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destroyed due to environmental conditions. However, it was not until 1998 when GM crops’ initial drawbacks were realized. Genetically modified foods, including both

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The Benefits of Genetically Modified Foods - Genetically modified foods are organic materials which cross pollinates to become highly nutritious and valuable.

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GM crops have been augmented to resist extreme circumstances such as weather-resistant (frost) and pest resistant conditions. Each growing season, many vegetable